Vianne's Hot Chocolate

🥗 Ingredients

• 8 oz (225g) high-quality dark chocolate (70% cacao), finely chopped
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• Tiny pinch of cayenne pepper (Vianne's secret!)
• Tiny pinch of ground cinnamon
• Pinch of fine sea salt
• Fresh whipped cream for serving
• Chocolate shavings for garnish

📋 Instructions

1. Chop the chocolate: Finely chop the dark chocolate and place it in a large heatproof bowl. The finer the chop, the smoother your chocolate will melt.
2. Heat the dairy: In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges. Don't let it boil!
3. Create the ganache: Pour the hot milk mixture over the chopped chocolate. Let it sit for 1 minute to melt the chocolate, then whisk slowly from the center outward until completely smooth and glossy.
4. Add the magic: Whisk in the vanilla extract, cayenne pepper, cinnamon, and sea salt. The spices should be barely perceptible?they enhance the chocolate without overpowering it.
5. Adjust consistency: If you want it thicker (traditional French style), return to the saucepan and gently heat while whisking. For thinner hot chocolate, add a splash more milk.
6. Serve with love: Pour into warmed cups or mugs. Top with a generous dollop of fresh whipped cream and chocolate shavings. Serve immediately.